The resources in this section are geared towards helping you understand the legal issues that relate to nurturing and protecting your business.
The topics include common (but complex) challenges for restaurant groups in particular, and the Food and Beverage industry in general. They cover a broad range of issues including licensing, leasing and labor, to name a few.
If you have a question about something you’ve read here, I welcome hearing from you – you can reach me at pwartan@taftlaw.com.
(Disclaimer: please note that all opinions expressed are my own and do not represent the views of Taft Stettinus & Hollister. The information contained in these resources do not constitute legal advice and are for educational purposes only.)