Clients often ask me why I do what I do. I tell them it’s simple -- I’m deeply passionate about the restaurant business, and the food and beverage industry in general. And I love practicing law.
I’m also part owner of a Chicago-based restaurant group with seven locations. Which is why I understand your world on a deeper level than most lawyers. Operational and hands-on knowledge are indispensable in making sure my clients get the legal solutions they need. If you’re looking to launch your first restaurant, or grow your business into a multi-location/multi-concept restaurant group, I can help.
I’ll provide you with a full-service solution for launching,
protecting, and growing your restaurant business.
But it’s not just about being your go-to legal expert. You’re not just a client. It’s important to me to help you build business relationships that will help you grow. My years of practice in this industry has enabled me to introduce my clients to valuable centers of influence (such as investors, lenders, realtors, suppliers, wholesalers and other related business groups). I am also on the advisory council of the Illinois Restaurant Association.
I believe in sharing my knowledge too; I am a frequent speaker to restaurant owners on topics such as food service issues, sales and marketing compliance, and other regulations impacting my clients’ businesses.
Last but not least, I am a Partner at Taft, Stettinus & Hollister LLP, a firm of 800-plus lawyers with a strong national presence across several industries. This means you get the small-firm personal attention you need, matched with big-firm support and resources. Learn more about my legal education, bar association memberships and my work as the firm’s Chair of Food & Beverage Practice Group here.